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Little Wedding Planner

The Journal

Food first

The kitchen is the reason the venue exists; the room is where the food is eaten.

Articles

The Bar Has a Clock on It
The Little Wedding Planner Editors ·

The Bar Has a Clock on It

The food is priced per head. The drinks are priced per head and by the hour, and the second number is the one nobody reads out.

All-inclusive
The Menu With the Letters On It
The Little Wedding Planner Editors ·

The Menu With the Letters On It

It is easy to get a venue to say it caters for every dietary requirement. It is much harder to get it in writing, against a dish.

Access friction

Go and look at wedding venues