The Little Wedding Planner Editors ·
The Bar Has a Clock on It
The food is priced per head. The drinks are priced per head and by the hour, and the second number is the one nobody reads out.
All-inclusive
The kitchen is the reason the venue exists; the room is where the food is eaten.
The food is priced per head. The drinks are priced per head and by the hour, and the second number is the one nobody reads out.
It is easy to get a venue to say it caters for every dietary requirement. It is much harder to get it in writing, against a dish.
Every floor plan is a theory of what a wedding is for.