Frida's Field

Overview & Vibe

Frida's Field is a 120-acre regenerative farm and hatted restaurant at Nashua in the Byron hinterland — micro-weddings done the farm-lunch way: vows under the fig, then a long shared table of what the paddocks grew.

Setting & Style

The format is a daytime celebration for 20 to 40 adults: guests arrive at ten, vows by eleven under the trees, and a shared-style long lunch from noon — farm tasting plate, sourdough and cultured butter, two starters, a main with three sides and dessert at $125 a head, with a curated beverage package from $50 a head. Dining sets up outdoors against the hills (with the covered restaurant veranda as automatic wet-weather backup, setup fee refunded), and the whole party wraps by 4pm — golden hour left for portraits in the fields.

Ideal For

Couples who want a produce-first micro-wedding — one long lunch on a working farm instead of a ballroom night.

The Need-to-Knows

• Micro-weddings of 20–40 adults, 10am–4pm; bookable five months ahead.
• Shared long lunch $125pp + $50pp minimum beverage spend (ex GST); outdoor setup and staffing $800.
• Ceremony standing-only at no charge, or $300 with 20 chairs and signing table; $1,000 early-access option.
• 76 Booyong Road, Nashua — covered veranda wet-weather plan with fee refund.

Standout Feature

The menu is the venue — a hatted farm kitchen feeding the whole wedding from the land around the table.