Chiswick Woollahra

Overview & Vibe

Chiswick is Woollahra's beloved garden restaurant — a white weatherboard pavilion set on a manicured lawn with its own working kitchen garden, in the leafy heart of Sydney's eastern suburbs. As a wedding venue it trades grandeur for warmth: one of the city's most romantic, intimate settings with serious culinary credentials from the Solotel family.

Setting & Style

Vows happen on the lawn beneath the palms, followed by a relaxed garden celebration and a reception in the light-flooded dining room, where floor-to-ceiling glass looks over the greenery. Head Chef Samuel Rozsnyoi's seasonal, paddock-to-plate menus star produce picked from the kitchen garden metres away, matched by a curated Australian and international wine list.

Ideal For

Couples planning intimate, food-first weddings — long-lunch garden celebrations from 20 guests up to an exclusive-use party of 116.

The Need-to-Knows

• Private dining room seats up to 40 (two long tables of 20); the main dining room hosts up to 76 seated or cocktail; exclusive venue hire caters up to 116.
• Garden lawn ceremonies followed by receptions inside the glasshouse-style dining room.
• Signature cocktails can be created with the sommelier; celebratory cakes offered in-house.
• Packages and pricing supplied via the venue's wedding pack on enquiry.

Standout Feature

The kitchen garden: your wedding menu is literally grown on-site, served in a garden pavilion that feels like a private country house — ten minutes from the CBD.