Three Blue Ducks Byron Bay

Overview & Vibe

Three Blue Ducks Byron sits on The Farm at Ewingsdale — the famous paddock-to-plate restaurant where weddings happen among working farmland, macadamia trees and the Ducks' relaxed, produce-first hospitality.

Setting & Style

Exclusive use of the venue takes 180 seated or 220 standing through the restaurant's timber, steel and festoon-lit farm buildings, while smaller celebrations book The Deck (50 seated / 65 standing), The Patio (40 seated / 100 standing) or The Verandah (30 seated / 40 standing). Ceremonies set up on the farm's lawns beneath the big figs before dinner built by the Ducks' chefs from local, seasonal ingredients. Dedicated packages cover full weddings, micro weddings, parties and even offsite catering, with an events team running planning and coordination end to end.

Ideal For

Food-first couples who want Byron's most famous farm on the invitation — relaxed, seasonal and genuinely paddock-to-plate.

The Need-to-Knows

• Venue exclusive use: 180 seated / 220 standing; Deck 50/65; Patio 40/100; Verandah 30/40.
• Wedding and micro-wedding packages with menus and planning info published via the events portal.
• Farm ceremonies with restaurant reception; wheelchair access, parking and dietaries addressed in venue FAQs.
• The Farm, 11 Ewingsdale Road, Ewingsdale.

Standout Feature

Dinner by the Three Blue Ducks kitchen — the wedding menu is the restaurant that made the farm famous.