Aurora House crowns St Helena ridge in the Byron hinterland — a lovingly restored late-1800s heritage home in white weatherboard, with a fairy-lit heritage fig, a…
Wedding Venues · Byron Bay, New South Wales · Visit in person
Three Blue Ducks Byron sits on The Farm at Ewingsdale — the famous paddock-to-plate restaurant where weddings happen among working farmland, macadamia trees and the Ducks’ relaxed, produce-first hospitality.
Exclusive use of the venue takes 180 seated or 220 standing through the restaurant’s timber, steel and festoon-lit farm buildings, while smaller celebrations book The Deck (50 seated / 65 standing), The Patio (40 seated / 100 standing) or The Verandah (30 seated / 40 standing). Ceremonies set up on the farm’s lawns beneath the big figs before dinner built by the Ducks’ chefs from local, seasonal ingredients. Dedicated packages cover full weddings, micro weddings, parties and even offsite catering, with an events team running planning and coordination end to end.
Food-first couples who want Byron’s most famous farm on the invitation — relaxed, seasonal and genuinely paddock-to-plate.
Dinner by the Three Blue Ducks kitchen — the wedding menu is the restaurant that made the farm famous.
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