TEN22
About
Overview & Vibe
TEN22 is Adelaide's go-to industrial wedding space — a boutique warehouse at 1022 South Road where festoon lights, hanging greenery and chandeliers soften raw concrete and white walls into something quietly romantic.
Setting & Style
Long tables run the length of the space in the house style, a mix of rustic and classic — candlelit dinners under exposed trusses, timber-door backdrops behind the bridal table, dance floor under the globes. Catering and beverage packages come through the venue's event pack, and the whole space is yours for a relaxed, urban celebration.
Ideal For
Couples wanting an inner-south warehouse party — industrial texture, long-table conviviality and styling freedom.
The Need-to-Knows
- Signature long-table styling with a mix of rustic and classic looks.
- Catering and beverage packages detailed in the Event Package Brochure; viewings by appointment.
- On-site car park via Woodlands Terrace at the rear.
- 1022 South Road, Melrose Park — fifteen minutes from the CBD.
Standout Feature
The long-table warehouse look — one continuous candlelit table under festoon-lit trusses, Adelaide's signature industrial-romance room.
Amenities
- Industrial Warehouse Space
- Long Table Styling
- Rustic and Classic Styling Mix
- Festoon and Chandelier Lighting
- Catering Packages
- Beverage Packages
- On-site Car Park
Ceremony Setting
- indoor
- warehouse
Dietary Options Supported
Nearby Landmarks
- South Road corridor – Adelaide's inner-south spine at the door
- Melrose Park & Edwardstown – The venue's industrial-turned-creative neighbourhood
- Castle Plaza – The local shopping hub minutes away
- Glenelg tram corridor – The beach tram a short drive west
- Adelaide Airport – Fifteen minutes for flying guests
- Adelaide CBD – Around fifteen minutes north
On Site Accommodation
Price Notes
- Canape menus are priced per person: four selections $42.00, five $47.00, six $52.00, seven $57.00 and eight $62.00, with $5 per person for each additional selection beyond eight; a minimum of 60 guests is required and serviced catering packages carry a $2,500 minimum spend. Plated menus: one entree plus one main, or one main plus one dessert, $74.00 per person; entree, main and dessert $86.00; entree plus two alternate-drop mains and dessert $95.00; entree plus choice of two mains and dessert $100.00; and three roaming entree canapes with two shared mains and a dessert $107.00. Plated prices include food waiting staff and onsite chefs on a minimum of 40 guests. Morning or afternoon tea is $19 per person for one selection, or $20 per person, with chilled filtered water and orange and apple juice adding $9 per person
Price Per Head
- From $42 p/head
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