Wedding Venues · Barossa Valley, South Australia · Visit in person
Seppeltsfield spreads 420 acres of vineyard, garden and heritage-listed bluestone across the Barossa floor — the estate of the famous Centennial Collection, where a wedding can fill an 1878 gravity-fed winery or a candlelit 1920 cellar still smelling of Para Tawny.
The Ultimate Seppeltsfield Wedding Package ($5,500) bundles ceremony and reception locations, three consultations, a wine tasting for the beverage selection and a menu tasting with Executive Chef Owen Andrews — plus all furniture, glassware, cutlery, linen and staff. Ceremonies alone start at $3,500 with three hours’ exclusive use, 48 white Americana chairs, signing table, barrels and water station. Receptions choose the 1920 Vintage Cellar (70–300 guests beneath pillars strung with fairy lights) or the bluestone 1890 Dining Hall (70–85) on its garden lawns. Catering runs $110–$130 a head across the Rustica, Elegant and Timeless packages; beverages from $55pp classic to $80pp premium. The Lodge sleeps twelve, five minutes’ walk away.
Couples wanting Barossa history at scale — three hundred guests under fairy lights in a cellar older than the state’s wine industry.
The 1920 Vintage Cellar — pillars, fairy lights and a century of Para Tawny in the walls.
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