Barilla Bay is a working Tasmanian oyster farm on the Tasman Highway at Cambridge, minutes from Hobart Airport — a restaurant over Pittwater where weddings come…
Frogmore Creek is Coal River Valley wine country at its most polished — a multi-award-winning cellar door and restaurant twenty minutes from Hobart, where rolling hills, an expanding vineyard and the valley’s waterways wrap the wedding in Southern Tasmanian scenery.
Celebrations centre on the Barrel Room, a private event space beside the main restaurant with soaring high ceilings, an open fireplace and floor-to-ceiling windows that pull the vineyard indoors. Breakout spaces spill onto the outdoor terrace and gardens for golden-hour drinks among the vines, and the estate’s own labels — poured by the team that makes them — anchor the table. The house style is relaxed sophistication and effortless elegance.
Couples from intimate elopements to 160-seat celebrations who want a true working-winery wedding within reach of Hobart.
The Barrel Room’s fireplace-and-glass hall with the Coal River Valley vineyard rolling away behind the vows.
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