Wedding Venues · Daylesford / Macedon Ranges, Victoria · Visit in person

Sault Restaurant & Estate

From: From $234 p/head

Sault Restaurant & Estate — photo 2 of 15

Sault Restaurant & Estate — photo 3 of 15

Sault Restaurant & Estate — photo 4 of 15

Sault Restaurant & Estate — photo 5 of 15

Sault Restaurant & Estate — photo 6 of 15

Sault Restaurant & Estate — photo 7 of 15

Sault Restaurant & Estate — photo 8 of 15

Sault Restaurant & Estate — photo 9 of 15

Sault Restaurant & Estate — photo 10 of 15

Sault Restaurant & Estate — photo 11 of 15

Sault Restaurant & Estate — photo 12 of 15

Sault Restaurant & Estate — photo 13 of 15

Sault Restaurant & Estate — photo 14 of 15

Sault Restaurant & Estate — photo 15 of 15

About

Overview & Vibe

Sault sits on a 125-acre estate at Sailors Falls outside Daylesford — eight acres of lavender running down to a lake, with a hand-crafted barn chapel standing at the end of the rows.

Setting & Style

Two ceremony settings share the same view. The air-conditioned Wedding Barn/Chapel looks out over the lake and comes with ninety wooden folding chairs, a registry table, power, a sound system for a phone or iPad and the estate’s event planner; the garden site alongside the lavender field north of the restaurant sets eighty outdoor chairs, a linen-dressed registry table and power under the trees for a band or celebrant. Guests then take canapés and drinks on the deck, 180 degrees of estate falling away in front of them, before the restaurant seats up to ninety for dinner. Packages run two- and three-course, each with white damask linen, personalised menus, harvest-style tables, table numbers, an easel for the guest list, staffing, a microphone for speeches and a dance area; receptions run five hours and must finish by 11pm. The lavender blooms November to March.

Ideal For

Couples who want the lavender fields and the barn chapel — a single, unmistakable Daylesford image.

The Need-to-Knows

Seats up to 90 in the restaurant; the barn chapel holds 90 and the garden ceremony site 80.
Ceremony $1,500 in the barn/chapel or $1,100 in the garden alongside the lavender.
Packages $234–$295 per person; minimum spends $14,250 midweek to $19,000 weekends.
Five-hour receptions concluding by 11pm; no on-site accommodation.

Standout Feature

The chapel at the end of the lavender — an aisle that runs through eight acres of it to the lake.

Amenities

Hand-Crafted Wedding Barn/Chapel
Eight Acres of Lavender Fields
Lake Views
Air-Conditioned Chapel
Ceremony Sound System
Restaurant Deck with 180-Degree Views
White Damask Linen and Personalised Menus
Harvest-Style Tables
Dance Area and Speech Microphone
On-Site Event Planner
125-Acre Estate

Ceremony Setting

garden
outdoor
indoor

Dietary Options Supported

No details available.

Nearby Landmarks

Sailors Falls – The falls just down the road
Daylesford – Ten minutes north
Hepburn Springs – The mineral spa town nearby
Wombat State Forest – Wrapping the district
Lake Daylesford – The town's lake
Melbourne – Ninety minutes south-east

On Site Accommodation

No details available.

Price Notes

Ceremony in the wedding barn/chapel $1,500, including 90 wooden folding chairs, a registry table, power, a sound system for phone or iPad and the event planner's assistance; the on-site garden ceremony alongside the lavender field is $1,100 with 80 outdoor chairs, a linen-dressed registry table and power under the trees. Reception packages: two course with your own wedding cake $234pp, two course with Sault dessert $254pp, three course $266pp and three course deluxe $295pp, each including staffing, a microphone for speeches, a dance area, white damask linen, personalised menus, harvest-style tables, table numbers and an easel. Beverages add $25pp for the Silver package or $38pp for Gold over five hours, with beers at $5.50-$8.50pp. Additions: $8 per canape, $8 per dessert canape, $18.50 per entree for half the guests, $3.50pp to cut and serve the cake or $5.75pp to cut and plate it with cream and coulis, and $8pp for a dessert tower in place of the plated option. Menu tastings are $150pp. Minimum spends apply: $14,250 Wednesday or Thursday, $16,850 Friday and $19,000 Saturday or Sunday, excluding the ceremony fee. Receptions run five hours in total and must conclude by 11pm. All package prices include GST and were published as valid until 30 June 2026, after which the venue flags an approximate 3-5% increase