Townsville Yacht Club
About
Overview & Vibe
The Townsville Yacht Club sits on the marina waterfront where Ross Creek meets the city — masts, water and festoon lights as the backdrop for receptions that run from intimate dinners on The Deck to two-hundred-guest celebrations across the club.
Setting & Style
The air-conditioned Mariner's Room hosts up to 100 cocktail-style or 70 banquet with a dance floor, fully kitted with AV, sound system and bridal table. Outside, the Foredeck Pavilion marquee glows with festoon and flame lights over the marina for 150 cocktail guests, and booking both spaces opens the whole waterfront for 200. A dedicated function coordinator tailors packages — plated, buffet or canapés — to style and budget, and The Deck Restaurant handles intimate parties of 40.
Ideal For
Couples wanting a relaxed marina wedding in the heart of Townsville — sunset masts, open-air pavilion and club hospitality.
The Need-to-Knows
- Mariner's Room: 100 cocktail / 70 banquet with dance area; Foredeck Pavilion: 150 cocktail / 100 buffet.
- Combined booking takes 200 guests; The Deck Restaurant for parties of 40; The Cove for 35.
- Plated, cocktail or buffet catering; AV, sound system, bridal table and skirting included.
- 1 Plume Street, South Townsville — dedicated function coordinator, packages tailored to budget.
Standout Feature
The Foredeck Pavilion after dark — festoon and flame lights over the marina with the city across Ross Creek.
Contact
Amenities
- Mariner's Room
- Foredeck Pavilion Marquee
- Festoon and Flame Lighting
- Marina and Ross Creek Views
- AV Equipment and Sound System
- Bridal Table and Skirting
- The Deck Restaurant
- The Cove Lounge
- Dedicated Function Coordinator
- Air Conditioning
Ceremony Setting
- indoor
- marquee
- waterfront
Dietary Options Supported
Nearby Landmarks
- Breakwater Marina – The masts alongside the club
- Ross Creek – The waterway the club overlooks
- Townsville CBD – The city centre across the creek
- The Strand – The beachfront promenade minutes north
- Castle Hill – The granite lookout above town
- Magnetic Island ferry terminal – The island gateway nearby
On Site Accommodation
Price Notes
- Function catering starts at $60 per person for entree platters, a four-canape selection, one substantial item and a dessert platter, on minimum catering numbers of 40 guests; each additional canape selection is $8. Shared platters are priced individually: hot seafood $160, fresh local prawns $220, sliders $160, savoury $110, Asian $120, antipasto $140, cheese $140, fresh fruit $110, chef's selection of sandwiches $110, chef's selection of cakes and slices $120 and a gluten-free wrap selection $120. Fresh prawns can be added at $20 per person. Round tablecloth linen is charged separately
Price Per Head
- From $60 p/head
Venue Capacity
- Up to 200
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