Wedding Venues · Southern Highlands / Bowral, New South Wales · Visit in person
Centennial Vineyards Restaurant sits on Bowral’s fringe among vines and rolling Highlands country — a stone-and-timber winery restaurant where owner-chef Robin Murray cooks every wedding personally.
Ceremonies run through the gardens and courtyard against vineyard views, with the dining room’s glass doors opening to the patio for summer canapés — while winter weddings glow with the open fireplace and underfloor heating. Menus are customised by the chef for each couple (guests call it ‘the best wedding food many have ever had’), private rooms handle the intimate moments, and the courtyard hosts a recovery brunch the morning after. Sydney is ninety minutes north, Canberra two hours south.
Food-first couples wanting a chef-owned vineyard restaurant — seasonal comfort in every Highlands weather.
The chef-owner at the pass — the rare venue where the person who signs the contract also cooks the dinner.
No details available.
No details available.
No details available.
Bendooley Estate is the Southern Highlands’ signature — the Berkelouw Book Barn’s walls of rare books, a lake with its own ceremony pavilion, and The Stables’…
Hopewood House is a privately owned historic estate at Bowral, eleven acres of established gardens around an 1884 residence, ninety minutes from Sydney.
Mali Brae Farm rolls ninety acres of Moss Vale country into one exclusive wedding property — highland cattle in the paddocks, a brick-and-chandelier Indoor…
Osborn House is a boutique hotel at Bundanoon, at the quiet southern end of the Southern Highlands.
Sylvan Glen is a sixty-acre private estate at Penrose — woodland, water and vineyard folded around a heritage guesthouse trio, hosting weddings as whole weekends of…
The Conservatory sits at Burradoo between Bowral and Moss Vale, a glass-walled reception room looking out over fifteen rural acres of lawn, lake and old willows.
